Silverline chemicals, is one of the largest manufacturers & exporters of Papprika Oleoresin in India. Silverline’s facility is an ISO 9001:2008, ISO 22000 , HACCP, GMP , Organic , Kosher, HALAL certified company. It also meets IP, BP, NF and USP grade specifications. Strict quality standards are maintained through in-house fully equipped QC & QA lab along with separate microbiology laboratory, equipped with latest HPLC machines.
Paprika oleoresin (also known as paprika extract and oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products. It is composed of vegetable oil (often in the range of 97% to 98%), capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids). It is much milder than capsicum oleoresin, often containing no capsaicin at all.
Extraction is performed by percolation with a variety of solvents, primarily hexane, which are removed prior to use. Vegetable oil is then added to ensure a uniform color saturation.
|Grades Available:||0,5 %, 1% , 2.5% , 5% , 6.6%, 10% , 20% , 40% , 95% Oil Soluble, Water soluble|
|Botanical Name||Capsicum Annum L or Capsicum Frutescence L|
|Extraction Method||Solvent Extraction|
|Plant Part Used||Fruit|
|Appearance||Dark reddish brown liquid|
|ODOUR||Acrid nasal irritation & burning sensation|
|Uses||Food, Cosmetics, Pharmaceuticals, Flavors|